BROMPTON and Rough Trade were born in West London in the 1970s. The former is the representative of British craftsmanship, the folding bike that has been built for 40 years, from the ordinary office worker to the British prime minister is its admirer, while the latter is the independent record label that promoted the development of early punk and independent pop culture. Recently, two brands of British origin completed a cross in Brooklyn, New York.
2015-05-27 No matter what coffee vinyl best match last century 1970s BROMPTMany people, especially girls, must have a dream called "coffee shop". When you do what you love, when dealing with ingredients, there are favorite books on the shelf and the aroma of coffee beans is all over the room. Enviable life (although it takes a certain mind to open a coffee shop to make money, it doesn't matter if the dream comes true.) ▼ coffee
2015-12-24 Sure enough in any case wasted still do not lose a cafe dreams ah a lot of peopleLet's open a coffee shop! Get your menu ready first. Hey! Don't you think I'm ready? Don't you want to know?" No! No! Money and location don't matter. Money and location don't matter at all when you don't know what to sell! When you decide what you want to sell, money and location are the next things to prepare! Do you know why it's like this now?
2014-09-01 Coffee shop boutique coffee shop.The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,
2016-06-07 bar supervisor management knowledge basic responsibility active cooperativeFirst of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials
2015-01-12 Coffee training how to do well cafe bar supervisor first of all as aBeans themselves will be the most important key point to determine the taste of coffee in your cup, equipment and technology can make up for it, but beans themselves cannot be remedied and remedied. If you use poor quality, failed baking, and aged beans for a long time, no matter how good your equipment or no matter how advanced your technology is, you can't change the stale and bitter taste of this cup of coffee. Make espresso
2016-06-18 Fresh Italian blended coffee beans should pay attention to which coffee what requirementsRecently, some friends always ask me about coffee roasting skills, at what temperature to add beans, what temperature to put beans at, and some friends ask where I can learn coffee roasting and so on. With regard to coffee roasting, this seems to be a simple but complex, open and mysterious topic, simple and open, that is to say, as long as people who know and know coffee know a thing or two about coffee roasting, depth and bursting.
2014-08-27 Coffee roastingNo matter what kind of concentrated extraction method, there are three variables: the amount of powder-the weight output of dry powder in the powder bowl-the weight time of concentrated liquid-the time of contact between powder and water plays the role of timpani in the whole concentrated extraction. Where does the concentrated liquid come from without dry powder, and the amount of dry powder determines the direction of your concentrated flavor. The amount of powder can be 5g or 30g.
2016-06-17 Italian coffee take three tips coffee maker milk concentrate no matter what kindNote: (1) Coffee is a tree, so during the growing period, the following leaves will gradually become old and yellowed, which is a normal phenomenon of plant growth, do not panic, pay attention to timely cleaning of old leaves and yellow leaves; (2) it takes three years for coffee to blossom. The flower has a jasmine-like aroma, which is lighter than jasmine, and has the bitter taste of coffee after taste. The flowering period is from February to May and blossoms continuously. Post-anthesis knot
2016-06-08 Planting coffee precautions what in order to grow during the periodBeans for making espresso are usually made of several kinds of beans in proportion, but no matter what kind of beans are mixed, they are all aimed at achieving two goals: one is to reduce the cost, the other is to balance the taste and highlight the characteristics, no matter how good our match is, you should know that there is only one ultimate goal, that is, to reduce the cost.
2016-06-29 Taste sweetness obvious sweet long-lasting Italian matching formula introduction productionWhen people like me are free, they have a lot of time. When they are busy, they always have the idea that they have no time and have no mood. They really want to stop and relax and listen to music. But sometimes, this wish also feels extravagant. Most of the time, they can only adjust themselves slowly, regardless of physical exhaustion or mental exhaustion. Picture: 1.jpg is busy stealing
2014-08-21 Late at night coffee companionship like me like this free time a lot of time too muchAmerican coffee is divided into two types, one is drip coffee, the other is coffee with water, no matter what kind of coffee, American coffee gives people a lighter taste, some people say that it is not caused by too little coffee and too much water, in fact, American coffee is different from Italian coffee at this point. Americans seem to be hardwired for coffee, whether at home or in the office.
2015-08-20 American coffee simple introduction one is drip add water United States divided intoCompared with the semi-automatic coffee machine, the use of the full-automatic coffee machine is actually simple, as long as you do the prelude work well, you only need to press the button to get a cup of delicious coffee. Need to use is so simple, but in the use of some items in order to better prolong its service life, I will simply share with you here. one。 Installation environment of automatic coffee machine
2015-04-20 Fully automatic coffee use need attention what matters fully automatic coffee machineMy friend told me that your coffee is good, in fact, you don't have to spend as much energy as others on pulling flowers, no matter how it looks, every cafe looks like that, and you get tired of watching it for a long time. Tired of it, in order to attract guests, you have to spend more energy on new designs and colors, and in the end, is it a cafe or a flower shop? Most
2016-02-29 Coffee flower matter one story truthSummer is coming, but the zipper can't be pulled up! how to deal with it! The editor has discovered the most popular coffee diet in the United States recently, which is a blessing for lazy people. Give it a try. Maybe you can easily show off. Although cream is a high-calorie food, if you drink it in the morning, it can not only increase energy, but also promote brain activity and make you feel full. Most important of all,
2015-08-25 Coffee lose weight two no is to show off summer zipper but zipper get up howLearn about the world of cafes remember that opening a coffee shop is a business, and if you don't see it that way, you won't succeed. In essence, to be a coffee shopkeeper is to become a manufacturer. You produce products (coffee and meals) by processing raw materials (coffee beans, milk, chocolate, etc.) and sell them to customers. You have the same care as other manufacturer contenders.
2016-06-03 Coffee shop need attention what matters boutique understanding coffee shop world notes"No matter how busy you are, you need a cup of coffee." but not all people are fit to drink coffee. Especially those who suffer from the following diseases need to avoid certain foods. 1. High blood pressure: coffee contains caffeine, which can raise blood pressure in some sensitive patients. two。 Diabetes: caffeine can reduce insulin secretion in the pancreas, reduce glucose tolerance, increase insulin excretion and increase blood sugar. 3. Heart
2015-07-03 Coffee healthy life what kind not suitable no matter how busy also want have a cup of coffee some peopleSummer is coming, but the zipper can't be pulled up! How could he break it? Xiaobian found the most popular coffee diet in the United States recently. It is simply the gospel of lazy people. Try it quickly! Maybe you can also easily show off your belly ~ Coffee + Milk Oil Although cream is a high-calorie food, if you drink it in the morning, it can not only increase energy, but also promote brain activation and make you feel full.
2015-06-19 coffee weight loss two no's is to flaunt belly summer zipper but pull up howCrema can tell us: 1, whether the coffee is fresh: a large number of Robosta beans can allow us to see a lot of foam, so we can't judge the freshness of coffee by watching the speed at which the foam disappears. Fresh coffee will appear very crema throughout the production process (that is, when the coffee comes out, it looks like Coke spurting out), and only when a large amount of water appears, it will stop.
2014-05-16 Coffee knowledge what is CremaCoffee shop training staff, first of all need to pay attention to the training methods and skills. Good training teachers will be able to match the training content with vivid and wonderful explanations and demonstrations, which will certainly leave a deep impression on the participants. In the face of the audience of shop assistants whose professional level and professional quality are uneven, the instructors should understand that the purpose of training is to improve the shop assistants' basic knowledge and marketing skills.
2015-04-10 Training coffee clerk notes staff manual coffee shop training